September brought good news for the world’s forests with the unveiling of the New York Declaration on Forests at the UN Climate Summit. The Declaration, which pledges to end global deforestation by 2030, was signed by 130 governments, including the US, Germany, Indonesia, and the Democratic Republic of the Congo. Perhaps most significantly, it was also backed by commitments from 40 major food corporations to eliminate palm oil grown on deforested land from their supply chains
That’s a big deal, given that palm oil has been the single largest driver of tropical deforestation in recent years. When the medical establishment deemed trans-fats heart-unhealthy in the mid-1990s, demand for the supposedly more benign palm oil soared, increasing nearly six-fold since the year 2000. Palm oil is now used in nearly half of all foods on supermarket shelves, added to everything from breakfast cereals to margarine to potato chips. It is also an ingredient in shampoo, soaps, cosmetics, toothpaste, and laundry detergents, and is used as a feedstock for biofuels.
Palm oil is cheap. It is the highest yielding oil crop in the world, and the most abundant. The World Wildlife Fund estimates that every hour, an area of rainforest the size of 300 football fields is cleared to make way for new palm oil production — mainly in Indonesia, the country with the highest rate of deforestation in the world.
At this breakneck and still accelerating pace, 98 percent of the Indonesian rainforest will be gone by 2022, and along with it one of the greatest remaining biodiversity treasure troves on Earth. The palm oil boom has been a disaster for the orangutan, the Sumatran tiger, the clouded leopard, the pigmy elephant, and countless lesser known endangered species whose homelands are rapidly being converted to large-scale plantations.
This excerpt from a news article appeared in and is courtesy of Earth Island Journal. Read the full article here.
Photo from the Orangutan Conservancy.